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Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon active dry yeast
• 1/2 teaspoon sugar
• 3/4 cup warm water
• 1 tablespoon olive oil
• Pizza sauce
• Shredded mozzarella cheese
• Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, etc.)

Instructions

1. In a large mixing bowl, combine flour and salt.
3. In a separate bowl, mix together yeast, sugar, and warm water. Let sit for a few minutes until foamy.
4. Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
6. Place the dough ball into a greased bowl and cover with a damp towel. Let rise in a warm place for about an hour, or until it has doubled in size.
7. Preheat the oven to 450°F.
8. Punch down the dough and roll it out into a round shape.
9. Transfer the dough to a baking sheet or pizza stone.
10. Spread pizza sauce over the dough, leaving a small border around the edge.
11. Sprinkle shredded mozzarella cheese over the sauce.
12. Add your desired toppings.
13. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
14. Remove from the oven and let cool for a few minutes before slicing and serving.

Enjoy your delicious homemade pizza!